Consumer involvement in dietary guideline development : opinions from European 1 stakeholders 2 3 Kerry

نویسندگان

  • Kerry A Brown
  • Maria Hermoso
  • Lada Timotijevic
  • Julie Barnett
  • Inger Therese L Lillegaard
  • Irena Řehůřková
  • Ainhoa Larrañaga
  • Azra Lončarević-Srmić
  • Lene Frost Andersen
  • Laura Fernández-Celemín
  • Monique M Raats
چکیده

36 Objective 37 The involvement of consumers in the development of dietary guidelines has been promoted by 38 national and international bodies. Yet, few best practice guidelines have been established to assist 39 such involvement.

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Consumer involvement in dietary guideline development: opinions from European stakeholders.

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تاریخ انتشار 2012